From design to maintenance, MARIN designs, installs and services the professional kitchens and refrigeration systems of restaurants and institutions across Haute-Garonne and Ariège.
Established for over 30 years in Toulouse, across the Haute-Garonne and Ariège departments, we provide every solution in professional kitchen equipment for commercial and institutional catering.
From commercial and institutional catering to food trades and food-processing laboratories, we support you in the design, installation and maintenance of your professional kitchen and refrigeration systems. Our offer draws on a choice of more than 700,000 references from over 200 brands and manufacturers.
We design, install and maintain all the technical equipment of your establishment, in full compliance with hygiene and safety standards.
Ranges, combi ovens, griddles, fryers and prep stations for reliable, high-performance production.
Cold rooms, refrigerated units and display cases: design and maintenance of your refrigeration systems.
Hoods, extraction and air-treatment systems compliant with current standards.
Dishwashers, pot washers and wash-up areas sized to your business volume.
Counters, back-bar units and dedicated equipment for smooth, professional service.
Insulated panels and partitions for your cold rooms and production areas.
We support you at every stage: from the first sketch to the daily upkeep of your equipment.

Our design office advises and supports you in analysing your needs and designing your project (AutoCAD, REVIT, 3D and BIM plans), handling the relevant administrative steps and following up on implementation.

As soon as your project is approved, our project-management unit (design office and site manager) takes over coordination: technical file validation, scheduling, methods and oversight through to delivery.

Our teams carry out more than 5,000 call-outs a year. Maintenance contracts, responsive repairs and an on-site spare-parts stock to keep your downtime to a minimum.
Come and discover the latest trends and new products in our showroom and demonstration kitchen, as well as our great deals on ex-display, second-hand and/or reconditioned equipment.
An exhibition space and a demonstration kitchen to test the equipment.
Ex-display, second-hand and reconditioned equipment at controlled prices.
1,500 m² of warehouse and spare-parts storage.
A wide choice of partner manufacturers for every need.

Restaurant kitchens, event bars, warewashing areas and cooking lines: here is a glimpse of our expertise.















Restaurants, bistronomy and pubs: every project is tailor-made to suit the constraints of the venue and the needs of the chef.

Complete fit-out of the kitchen and bar area of a restaurant at the heart of an events estate.

Design of a modern cooking line fitted with a high-performance combi oven.

Installation of a complete professional kitchen ready for high-volume service.
Long-lasting partnerships built on the quality of the equipment, attentive listening and a responsive after-sales service.
We have enjoyed a fruitful working relationship with MARIN for several years now, and our collaboration continues to thrive. Over the years, we have come to appreciate the consistent quality of their products and services, which have greatly contributed to the growth of our business.
I have been working with the MARIN teams for nearly 15 years. I am very satisfied with this company, the equipment offered, the constant attentiveness and advice, and the always responsive follow-up and after-sales service. The teams are professional, friendly and focused on customer satisfaction. Well done!
A member of the GIF, MARIN is committed every day to performance, service quality and respect for the environment.
Member of the French Installers Group, a guarantee of performance and quality.
Waste recycling (WEEE), rigorous management of refrigerants and eco-design.
More than 5,000 call-outs per year and a spare-parts stock available on site.
Present in Haute-Garonne (31) and Ariège (09) for over 30 years.
A kitchen project, an equipment need or a service request? Get in touch — we'll get back to you quickly.
7 Chemin du Chapitre
31100 Toulouse
Haute-Garonne (31) & Ariège (09)
| Monday | 08:00–12:00 · 13:30–17:00 |
| Tuesday | 08:00–12:00 · 13:30–17:00 |
| Wednesday | 08:00–12:00 · 13:30–17:00 |
| Thursday | 08:00–12:00 · 13:30–17:00 |
| Friday | 08:00–12:00 · 13:30–17:00 |
| Saturday | Closed |
| Sunday | Closed |
Reply within 24–48 business hours.